Baking Day
Since someone asked about Bread Baking Day, here you go!
I usually bake the loaves of bread the night before, then the cinnamon rolls early the morning of the sale. And that's what I did starting last night as you saw by the previous post. I got up bright and early this morning and did the cinnamon rolls and a couple more loaves of bread.
Ready!
Set!
Go!Cinnamoning the dough
Cutting the rolls
Ready to rise
The finished product - 7 dozen cinnamon rolls!
After I get them all packed up, I take them first to the Language School office and sell them during their coffee break. Then I go up to the Bible Insititue and sell to the students there during their lunch break. It works out pretty well.
Packed up, ready to go! So, there you go!
3 Comments:
I think you're ready for the "Big Time"!
Good grief...I love your "energy." I thought making french toast this morning a challenge!!!
Holy Cow! 7 dozen! I'm so excited for you, and proud of the way you have dug in and made it a viable business! Way to go!
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